Traits taxon details
Agardhiella macrodonta (P. Hesse, 1916)
1001783 (urn:lsid:marinespecies.org:taxname:1001783)
accepted
Species
(of ) Hesse, P. (1916). Zur Kenntnis der Molluskenfauna von Ostrumelien. IV. Nachrichtsblatt der Deutschen Malakozoologischen Gesellschaft, 48 (3): 113-122. Frankfurt am Main [14 July].
page(s): 116 [details]
page(s): 116 [details]
MolluscaBase eds. (2024). MolluscaBase. Agardhiella macrodonta (P. Hesse, 1916). Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://www.marinespecies.org/traits./aphia.php?p=taxdetails&id=1001783 on 2025-04-04
Marine Species Traits editorial board (2025). Marine Species Traits. Agardhiella macrodonta (P. Hesse, 1916). Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1001783 on 2025-04-04
original description
(of ) Hesse, P. (1916). Zur Kenntnis der Molluskenfauna von Ostrumelien. IV. Nachrichtsblatt der Deutschen Malakozoologischen Gesellschaft, 48 (3): 113-122. Frankfurt am Main [14 July].
page(s): 116 [details]
basis of record Bank, R. A.; Neubert, E. (2017). Checklist of the land and freshwater Gastropoda of Europe. Last update: July 16th, 2017. [details]
additional source Subai, P. (2011). Revision of the Argnidae, 2. The species of <I>Agardhiella</I> from the eastern part of the Balkan Peninsula (Gastropoda: Pulmonata: Pupilloidea). <em>Archiv für Molluskenkunde.</em> 140(1): 77-121., available online at https://doi.org/10.1127/arch.moll/1869-0963/140/077-121
page(s): 100 [details] Available for editors
page(s): 116 [details]
basis of record Bank, R. A.; Neubert, E. (2017). Checklist of the land and freshwater Gastropoda of Europe. Last update: July 16th, 2017. [details]
additional source Subai, P. (2011). Revision of the Argnidae, 2. The species of <I>Agardhiella</I> from the eastern part of the Balkan Peninsula (Gastropoda: Pulmonata: Pupilloidea). <em>Archiv für Molluskenkunde.</em> 140(1): 77-121., available online at https://doi.org/10.1127/arch.moll/1869-0963/140/077-121
page(s): 100 [details] Available for editors
