MolluscaBase taxon details

Apiocypraea parvolonga (Sacco, 1894) †

1557336  (urn:lsid:marinespecies.org:taxname:1557336)

accepted
Species
Cypraea (Luponia) labrosa var. parvolonga Sacco, 1894 † · unaccepted (superseded rank and combination)
marine, brackish, fresh, terrestrial
fossil only
(of Cypraea (Luponia) labrosa var. parvolonga Sacco, 1894 †) Sacco, F. (1894). I molluschi dei terreni terziarii del Piemonte e della Liguria. Parte XV. (Cypraeidae, ed Amphiperasidae). Carlo Clausen, Torino, 74 pp., 3 pl., available online at http://www.biodiversitylibrary.org/item/45381
page(s): 44, pl. 3, fig. 24 [details] 
Type locality contained in Italy  
type locality contained in Italy [from synonym] [view taxon] [details]
MolluscaBase eds. (2024). MolluscaBase. Apiocypraea parvolonga (Sacco, 1894) †. Accessed at: https://www.molluscabase.org/aphia.php?p=taxdetails&id=1557336 on 2025-04-06
Date
action
by
2022-01-12 11:28:09Z
created
2024-06-14 12:40:21Z
changed

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description (of Cypraea (Luponia) labrosa var. parvolonga Sacco, 1894 †) Sacco, F. (1894). I molluschi dei terreni terziarii del Piemonte e della Liguria. Parte XV. (Cypraeidae, ed Amphiperasidae). Carlo Clausen, Torino, 74 pp., 3 pl., available online at http://www.biodiversitylibrary.org/item/45381
page(s): 44, pl. 3, fig. 24 [details] 

basis of record Fehse, D., Bertaccini, E., Gardella, F. & Tabanelli, C. (2021). Revision of the Mediterranean Pliocene <i>Apiocypraea</i> F.A. Schilder, 1925 (Gastropoda: Eocypraeidae) with special considerations of shells of the "Spungone" area, Romagna, Northern Italy. <em>Archiv für Molluskenkunde.</em> 150(2): 147-171.
page(s): 158 [details] 
 
 Present  Inaccurate  Introduced: alien  Containing type locality 
   

    Definitions

Loading...
This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2025-04-06 19:56:37+02:00  · Contact: Data Management Team