WoRMS name details

Rissoa semicostata (Montagu, 1803)

1605589  (urn:lsid:marinespecies.org:taxname:1605589)

 unaccepted > superseded combination
Species
marine, brackish, fresh, terrestrial
recent only
(of Turbo semicostatus Montagu, 1803) Montagu, G. (1803). Testacea Britannica or natural history of British shells, marine, land, and fresh-water, including the most minute: Systematically arranged and embellished with figures. J. White, London, Vol. 1, xxxvii + 291 pp.; Vol. 2, pp. 293–606, pl. 1-16., available online at http://www.biodiversitylibrary.org/item/78694
page(s): 326, suppl. pl. 21, fig. 5 [details] OpenAccess publication
MolluscaBase eds. (2025). MolluscaBase. Rissoa semicostata (Montagu, 1803). Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=1605589 on 2025-04-04
Date
action
by
2022-10-14 08:04:56Z
created

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


Nomenclature

original description (of Turbo semicostatus Montagu, 1803) Montagu, G. (1803). Testacea Britannica or natural history of British shells, marine, land, and fresh-water, including the most minute: Systematically arranged and embellished with figures. J. White, London, Vol. 1, xxxvii + 291 pp.; Vol. 2, pp. 293–606, pl. 1-16., available online at http://www.biodiversitylibrary.org/item/78694
page(s): 326, suppl. pl. 21, fig. 5 [details] OpenAccess publication

basis of record Brown T. (1844). <i>Illustrations of the Recent Conchology of Great Britain and Ireland, with the description and localities of all the species, marine, land, and fresh water</i>. Ed. 2. London: Smith, Elder & Co. <em>Drawn and Coloured from Nature. Second Edition, Greatly Enlarged.</em> , available online at https://www.biodiversitylibrary.org/page/10921172
page(s): 11, pl. IX, fig. 1, 2 [details] 

This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2025-04-05 12:58:45+02:00  · Contact: Data Management Team