Traits taxon details

Tarantinaea amplectens (Ruggieri, Bruno & Curti, 1959) †

1756940  (urn:lsid:marinespecies.org:taxname:1756940)

accepted
Species
Fasciolaria fimbriata amplectens Ruggieri, Bruno & Curti, 1959 † · unaccepted (superseded rank and combination)
marine, brackish, fresh, terrestrial
fossil only
(of Fasciolaria fimbriata amplectens Ruggieri, Bruno & Curti, 1959 †) Ruggieri, G., Bruno, F. & Curti, G. (1959). La malacofauna pliocenica di Altavilla (Palermo). <em>Atti della Accademia di Scienze Lettere e Arti di Palermo.</em> (4) 18: 1-96, pl. 1-19.
page(s): 64, pl. 14, fig. 80 [details] 
MolluscaBase eds. (2024). MolluscaBase. Tarantinaea amplectens (Ruggieri, Bruno & Curti, 1959) †. Accessed through: Marine Species Traits editorial board (2024) Marine Species Traits at: https://marinespecies.org/traits/aphia.php?p=taxdetails&id=1756940 on 2025-04-03
Marine Species Traits editorial board (2025). Marine Species Traits. Tarantinaea amplectens (Ruggieri, Bruno & Curti, 1959) †. Accessed at: https://www.marinespecies.org/traits/aphia.php?p=taxdetails&id=1756940 on 2025-04-03
Date
action
by
2024-06-16 08:48:25Z
created

original description (of Fasciolaria fimbriata amplectens Ruggieri, Bruno & Curti, 1959 †) Ruggieri, G., Bruno, F. & Curti, G. (1959). La malacofauna pliocenica di Altavilla (Palermo). <em>Atti della Accademia di Scienze Lettere e Arti di Palermo.</em> (4) 18: 1-96, pl. 1-19.
page(s): 64, pl. 14, fig. 80 [details] 

basis of record Harzhauser, M.; Landau, B. M.; Vermeij, G. J. (2024). The Dolicholatiridae and Fasciolariidae (Gastropoda, Buccinoidea) of the Miocene Paratethys Sea. <em>Zootaxa.</em> 5470(1): 1-92., available online at https://doi.org/10.11646/zootaxa.5470.1.1
page(s): 33 [details] Available for editors  PDF available

additional source Landau, B. M., Harzhauser, M., İslamoğlu, Y. & da Silva, C. M. (2013). Systematics and palaeobiogeography of the gastropods of the middle Miocene (Serravallian) Karaman Basin, Turkey. <em>Cainozoic Research.</em> 11-13: 1-584.
page(s): 198-199 [details] Available for editors  PDF available
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