WoRMS name details

Gastrochaena pelagica Risso, 1826

539711  (urn:lsid:marinespecies.org:taxname:539711)

 unaccepted
Species
marine
Risso, A. (1826-1827). Histoire naturelle des principales productions de l'Europe Méridionale et particulièrement de celles des environs de Nice et des Alpes Maritimes. <em>[book series].</em> 400 pp., 13 pls. [volumes 1-5. Paris, F.G. Levrault. vol. 3. Mammifères. Oiseaux. Poissons / vol. 4. Mollusques. Annélides / vol. 5. Crustacés. Myriapodes, scorpionides, arachnides et acarides. Insectes. Vers intestinaux. Radiaires. Zoophytes]., available online at http://www.biodiversitylibrary.org/bibliography/58984 [details] OpenAccess publication
MolluscaBase eds. (2024). MolluscaBase. Gastrochaena pelagica Risso, 1826. Accessed through: World Register of Marine Species at: https://www.marinespecies.org/aphia.php?p=taxdetails&id=539711 on 2024-11-21
Date
action
by
2010-11-10 15:53:17Z
created
2010-11-10 16:07:33Z
checked

Creative Commons License The webpage text is licensed under a Creative Commons Attribution 4.0 License


original description Risso, A. (1826-1827). Histoire naturelle des principales productions de l'Europe Méridionale et particulièrement de celles des environs de Nice et des Alpes Maritimes. <em>[book series].</em> 400 pp., 13 pls. [volumes 1-5. Paris, F.G. Levrault. vol. 3. Mammifères. Oiseaux. Poissons / vol. 4. Mollusques. Annélides / vol. 5. Crustacés. Myriapodes, scorpionides, arachnides et acarides. Insectes. Vers intestinaux. Radiaires. Zoophytes]., available online at http://www.biodiversitylibrary.org/bibliography/58984 [details] OpenAccess publication

basis of record Huber, M. (2010). <i>Compendium of bivalves. A full-color guide to 3,300 of the world's marine bivalves. A status on Bivalvia after 250 years of research</i>. Hackenheim: ConchBooks. 901 pp., 1 CD-ROM. (look up in IMIS) [details] 
This service is powered by LifeWatch Belgium
Learn more»
Website and databases developed and hosted by Flanders Marine Institute · Page generated on 2024-11-25 03:16:32+01:00  · Contact: Data Management Team